A client with gout receives dietary education. Which food indicates the need for further teaching?

Chicken liver is associated with elevated levels of purines, which can contribute to increased uric acid levels in the body. Individuals with gout are advised to limit their intake of foods high in purines, as these can trigger gout attacks by causing the body to produce more uric acid than it can eliminate. Therefore, the inclusion of chicken liver in the diet suggests that the client may need further education about dietary restrictions related to gout management.

In contrast, foods such as oatmeal, fresh fruits, and low-fat yogurt are generally considered safe and beneficial for individuals with gout. Oatmeal provides fiber and is lower in purines, fresh fruits are low in purines and high in vitamins, and low-fat yogurt contains protein without the high purine content found in some meats. Thus, these options align well with dietary recommendations for managing gout.